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Beef Burrito 1

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Beef Burrito

35 min 426 kcal per serving Medium

Ingredients

4 Servings
  • cooked ground beef2 cups
  • cooked white rice1 cup
  • pinto beans1 cup
  • diced tomatoes1 cup
  • shredded lettuce0,5 cup
  • shredded cheddar cheese0,5 cup
  • whole wheat tortillas4 pieces
  • sour cream0,25 cup

Instructions

  1. 1

    Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are pliable.

  2. 2

    Lay each tortilla flat on a clean surface.

  3. 3

    Evenly distribute the cooked ground beef among the tortillas, placing it in the center of each.

  4. 4

    Add a layer of cooked white rice on top of the ground beef.

  5. 5

    Add a layer of pinto beans on top of the rice.

  6. 6

    Sprinkle diced tomatoes over the beans.

  7. 7

    Add shredded lettuce on top of the tomatoes.

  8. 8

    Sprinkle shredded cheddar cheese over the lettuce.

  9. 9

    Add a dollop of sour cream on top of the cheese.

  10. 10

    Fold the sides of each tortilla over the filling, then roll them up from the bottom to form a burrito.

  11. 11

    Serve immediately and enjoy your delicious beef burrito!

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