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Spicy Chicken Stir-Fry

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Spicy Chicken Stir-Fry

25 min 174 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast400 g
  • red bell pepper1 medium
  • green bell pepper1 medium
  • onion1 medium
  • garlic2 cloves
  • soy sauce2 tbsp
  • olive oil1 tbsp
  • chili flakes1 tsp
  • black pepper1 tsp

Instructions

  1. 1

    Slice the chicken breast into thin strips.

  2. 2

    Cut the red and green bell peppers into thin strips.

  3. 3

    Slice the onion thinly.

  4. 4

    Mince the garlic cloves.

  5. 5

    Heat the olive oil in a large pan or wok over medium-high heat.

  6. 6

    Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.

  7. 7

    Add the sliced onion and minced garlic to the pan and stir-fry for 2 minutes.

  8. 8

    Add the red and green bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.

  9. 9

    Sprinkle the chili flakes and black pepper over the stir-fry.

  10. 10

    Pour the soy sauce over the mixture and stir well to combine all the ingredients.

  11. 11

    Cook for an additional 1-2 minutes, ensuring everything is well coated with the sauce.

  12. 12

    Serve hot and enjoy your Spicy Chicken Stir-Fry.

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