
Creado con IA
Slice the chicken breast into thin strips.
Cut the red and green bell peppers into thin strips.
Slice the onion thinly.
Mince the garlic cloves.
Heat the olive oil in a large pan or wok over medium-high heat.
Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.
Add the sliced onion and minced garlic to the pan and stir-fry for 2 minutes.
Add the red and green bell peppers to the pan and stir-fry for another 3-4 minutes until they are tender-crisp.
Sprinkle the chili flakes and black pepper over the stir-fry.
Pour the soy sauce over the mixture and stir well to combine all the ingredients.
Cook for an additional 1-2 minutes, ensuring everything is well coated with the sauce.
Serve hot and enjoy your Spicy Chicken Stir-Fry.