Spicy Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips and set aside.

2. 2

   Cut the bell peppers and carrot into thin slices, and break the broccoli into small florets.

3. 3

   In a small bowl, mix the soy sauce, oyster sauce, chili flakes, and cornstarch with the chicken broth to create the sauce. Set aside.

4. 4

   Heat the vegetable oil in a large pan or wok over high heat.

5. 5

   Add the chicken strips to the pan and stir-fry until they are just cooked through, about 3-4 minutes. Remove the chicken from the pan and set aside.

6. 6

   In the same pan, add a little more oil if needed, and stir-fry the garlic and ginger for about 30 seconds or until fragrant.

7. 7

   Add the bell peppers, carrot, and broccoli to the pan and stir-fry for 2-3 minutes or until the vegetables are tender-crisp.

8. 8

   Return the chicken to the pan with the vegetables and pour the sauce over the top.

9. 9

   Stir-fry everything together for another 2-3 minutes, until the sauce has thickened and everything is well coated and heated through.

10. 10

    Serve the spicy chicken stir-fry hot with rice or noodles if desired.