1Heat a non-stick skillet over medium heat.
Crack the eggs into a bowl and whisk them until well blended.
Pour the eggs into the skillet and scramble them until fully cooked.
Warm the tortillas in a separate pan or microwave until soft.
Divide the scrambled eggs evenly among the tortillas.
Add black beans and sprinkle cheddar cheese over the eggs.
Top each with a tablespoon of salsa.
Roll up the tortillas to form burritos, folding in the sides as you go.
Serve warm and enjoy your breakfast burrito.