Baked Chicken Thighs with Lemon and Broccoli

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the chicken thighs in a baking dish.

3. 3

   In a bowl, mix the lemon zest and juice, and pour it over the chicken thighs.

4. 4

   Add the chopped tomato, grated carrot, and diced onion to the baking dish, spreading them evenly around the chicken.

5. 5

   Add the broccoli florets to the dish, arranging them around the chicken and vegetables.

6. 6

   Season with salt and pepper to taste.

7. 7

   Cover the baking dish with aluminum foil.

8. 8

   Bake in the preheated oven for 25 minutes.

9. 9

   Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.

10. 10

    Serve hot and enjoy your Baked Chicken Thighs with Lemon and Broccoli.