Lemon Garlic Roasted Chicken Thighs

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. 2

   Pat the chicken thighs dry with paper towels to ensure they roast properly.

3. 3

   In a small bowl, combine the lemon juice and zest, minced garlic, olive oil, dried oregano, salt, and pepper to create the marinade.

4. 4

   Place the chicken thighs in a baking dish and pour the marinade over them, making sure each thigh is evenly coated.

5. 5

   Allow the chicken to marinate for at least 15 minutes at room temperature, or cover and refrigerate for up to 24 hours for a deeper flavor.

6. 6

   Once marinated, place the baking dish in the preheated oven and roast for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).

7. 7

   Remove the chicken from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the Lemon Garlic Roasted Chicken Thighs with your choice of sides, such as roasted vegetables or a fresh salad.