Spicy Chicken Thighs with Broccoli and Mushrooms

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and chili flakes.

3. 3

   Rub the spice mixture evenly over the chicken thighs.

4. 4

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Add the chicken thighs to the skillet, skin-side down, and sear for about 5 minutes until the skin is golden brown.

6. 6

   Flip the chicken thighs and sear the other side for another 3 minutes.

7. 7

   Remove the chicken from the skillet and set aside.

8. 8

   In the same skillet, add the remaining tablespoon of olive oil.

9. 9

   Add the broccoli florets and sliced mushrooms to the skillet, and sauté for about 5 minutes until they start to soften.

10. 10

    Return the chicken thighs to the skillet, placing them on top of the vegetables.

11. 11

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

12. 12

    Remove from the oven and let it rest for a few minutes before serving.