1Made with AI
Baked Chicken Thighs with Broccoli and Mushrooms
50 min 283 kcal per serving Easy
Ingredients
4 Servings
- chicken thighs4 pieces
- broccoli florets2 cups
- sliced mushrooms1 cup
- olive oil2 tablespoons
- rosemary1 teaspoon
- thyme1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- lemon1 piece
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the olive oil, rosemary, thyme, salt, and black pepper.
- 3
Add the chicken thighs to the bowl and coat them well with the mixture.
- 4
Place the chicken thighs on a baking sheet.
- 5
Arrange the broccoli florets and sliced mushrooms around the chicken on the baking sheet.
- 6
Drizzle any remaining olive oil mixture over the vegetables.
- 7
Place lemon slices on top of the chicken thighs.
- 8
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- 9
Remove from the oven and let it rest for a few minutes before serving.
- 10
Serve the chicken thighs with the roasted broccoli and mushrooms on the side.



