Mexican Style Asparagus Tacos

Instructions

1. 1

   Wash the asparagus thoroughly and trim the tough ends.

2. 2

   Heat a grill pan over medium-high heat and grill the asparagus for about 5-7 minutes until tender and slightly charred.

3. 3

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

4. 4

   Divide the grilled asparagus evenly among the tortillas.

5. 5

   Sprinkle crumbled queso fresco over the asparagus.

6. 6

   Top with chopped cilantro.

7. 7

   Squeeze fresh lime juice over the tacos for added flavor.

8. 8

   Serve immediately and enjoy your Mexican Style Asparagus Tacos.