Mexican Style Potato and Cheese Tacos

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and set aside.

3. 3

   Finely chop the onion, jalapeño pepper, and garlic.

4. 4

   In a large skillet, heat the vegetable oil over medium heat.

5. 5

   Add the onion, jalapeño, and garlic to the skillet and sauté until the onion is translucent.

6. 6

   Add the boiled potatoes to the skillet and season with cumin, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.

7. 7

   Grate the cheddar cheese.

8. 8

   Warm the corn tortillas in a separate pan or microwave.

9. 9

   Fill each tortilla with a portion of the potato mixture and top with grated cheddar cheese.

10. 10

    Fold the tortillas in half and cook on a skillet or griddle until the cheese is melted and the tortillas are slightly crispy.

11. 11

    Garnish with fresh cilantro before serving.