Mexican Style Chorizo and Potato Tacos

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Heat the vegetable oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and cook, stirring occasionally, for about 8-10 minutes until they are golden and tender.

4. 4

   Add the diced white onion to the skillet and sauté for 2-3 minutes until translucent.

5. 5

   Remove the casing from the Mexican chorizo and add it to the skillet. Cook, breaking it up with a spatula, until fully cooked and well combined with the potatoes and onions, about 5-7 minutes.

6. 6

   Warm the corn tortillas in a dry skillet or on a griddle for about 30 seconds per side until soft and pliable.

7. 7

   Fill each tortilla with the chorizo and potato mixture.

8. 8

   Top each taco with salsa verde and chopped cilantro.

9. 9

   Serve immediately and enjoy your Mexican Style Chorizo and Potato Tacos!