Vegetable Tacos

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the red onion and red bell pepper to the skillet and sauté for about 5 minutes, until they are tender.

3. 3

   Add the black beans, corn kernels, and chili powder to the skillet. Stir well to combine and cook for another 5 minutes, until everything is heated through.

4. 4

   While the vegetables are cooking, warm the corn tortillas in a separate skillet or in the microwave.

5. 5

   Dice the avocado and chop the cilantro.

6. 6

   Once the vegetables are ready, assemble the tacos by placing a spoonful of the vegetable mixture onto each tortilla.

7. 7

   Top each taco with diced avocado, chopped cilantro, and a squeeze of lime juice.

8. 8

   Serve immediately and enjoy your delicious vegetable tacos!