
Creado con IA
Wash the asparagus thoroughly and trim the tough ends.
Heat a grill pan over medium-high heat and grill the asparagus for about 5-7 minutes until tender and slightly charred.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Divide the grilled asparagus evenly among the tortillas.
Sprinkle crumbled queso fresco over the asparagus.
Top with chopped cilantro.
Squeeze fresh lime juice over the tacos for added flavor.
Serve immediately and enjoy your Mexican Style Asparagus Tacos.