Classic Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.

3. 3

   Push the vegetables to one side of the skillet and add the remaining tablespoon of oil.

4. 4

   Crack the eggs into the skillet and scramble them until fully cooked.

5. 5

   Add the cooked rice to the skillet and stir everything together.

6. 6

   Pour the soy sauce over the rice mixture and stir well to combine.

7. 7

   Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

8. 8

   Remove from heat and stir in the chopped green onions.

9. 9

   Serve hot and enjoy your Classic Fried Rice.