Creado con IA

Classic Fried Rice

Name: Classic Fried Rice
Total time: 20 min
Ingredients: 2 cups cooked white rice; 1 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 2 eggs; 2 tablespoons vegetable oil; 1/4 cup chopped green onions

20 min 223 kcal por ración Fácil

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Ingredientes

4 Raciones

cooked white rice2 cups
mixed vegetables (peas, carrots, corn)1 cup
soy sauce2 tablespoons
eggs2 pieces
vegetable oil2 tablespoons
chopped green onions1/4 cup

Preparación

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2
Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
3
Push the vegetables to one side of the skillet and add the remaining tablespoon of oil.
4
Crack the eggs into the skillet and scramble them until fully cooked.
5
Add the cooked rice to the skillet and stir everything together.
6
Pour the soy sauce over the rice mixture and stir well to combine.
7
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.
8
Remove from heat and stir in the chopped green onions.
9
Serve hot and enjoy your Classic Fried Rice.

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