Made with AI
Classic Fried Rice
Ingredients
- cooked white rice2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce2 tablespoons
- eggs2 pieces
- vegetable oil2 tablespoons
- diced chicken breast1/2 cup
- garlic, minced2 cloves
- black pepper1/4 teaspoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 3
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.
- 6
Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir everything together.
- 7
Return the cooked chicken to the pan and pour in the soy sauce. Stir well to combine all ingredients.
- 8
Season with black pepper and stir-fry for another 2-3 minutes until everything is heated through.
- 9
Serve hot and enjoy your Classic Fried Rice.
