Made with AI
Classic Fried Rice
Ingredients
- cooked white rice2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- eggs2 pieces
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- diced onion0,5 cup
- garlic, minced2 cloves
- ground black pepper0,5 teaspoon
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Push the onion and garlic to the side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 4
Add the mixed vegetables to the skillet and cook for 2-3 minutes until they are tender.
- 5
Add the cooked white rice to the skillet and stir to combine all the ingredients.
- 6
Pour the soy sauce over the rice mixture and sprinkle with ground black pepper. Stir well to ensure the rice is evenly coated with the soy sauce.
- 7
Continue to cook for another 2-3 minutes, stirring frequently, until the rice is heated through.
- 8
Serve hot and enjoy your Classic Fried Rice.
