Classic Fried Rice

Instructions

1. 1

   Heat the cooking oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan, and sauté until the onion becomes translucent.

3. 3

   Add the diced green pepper and tomato to the pan, and cook for another 2-3 minutes.

4. 4

   Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.

5. 5

   Add the cooked rice to the pan, mixing it with the vegetables and eggs.

6. 6

   Stir in the frozen peas and corn, and cook until they are heated through.

7. 7

   Add the soy sauce, hot rajah vegetable spice, and six gun spice, stirring well to combine all ingredients.

8. 8

   Cook for an additional 2-3 minutes, ensuring everything is well mixed and heated through.

9. 9

   Serve hot and enjoy your Classic Fried Rice.