Tomato and Potato Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes into small pieces.

3. 3

   Finely chop the onion and garlic.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the onion and garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Add the diced potatoes and chopped tomatoes to the pot and stir well.

7. 7

   Pour in the vegetable broth and add the thyme.

8. 8

   Bring the mixture to a boil, then reduce the heat to a simmer.

9. 9

   Cook for about 20-25 minutes, or until the potatoes are tender.

10. 10

    Season with salt and pepper to taste.

11. 11

    Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if preferred.

12. 12

    Serve hot and enjoy your Tomato and Potato Soup.