Tomato and Potato Soup

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onions into small pieces.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Add the onions to the pot and sauté until they become translucent.

5. 5

   Add the diced potatoes and chopped tomatoes to the pot.

6. 6

   Stir in the mixed herbs and cook for a few minutes.

7. 7

   Pour in enough water to cover the vegetables and bring to a boil.

8. 8

   Reduce the heat and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

9. 9

   Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.

10. 10

    Season with salt and pepper to taste before serving.