Creado con IA
Tomato and Potato Soup
30 min 589 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes400 g
- tomatoes300 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- vegetable broth1 liter
- thyme1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Chop the tomatoes into small pieces.
- 3
Finely chop the onion and garlic.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the onion and garlic to the pot and sauté until the onion becomes translucent.
- 6
Add the diced potatoes and chopped tomatoes to the pot and stir well.
- 7
Pour in the vegetable broth and add the thyme.
- 8
Bring the mixture to a boil, then reduce the heat to a simmer.
- 9
Cook for about 20-25 minutes, or until the potatoes are tender.
- 10
