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Tomato and Potato Soup

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Tomato and Potato Soup

30 min 140 kcal per serving Easy

Ingredients

4 Servings
  • diced tomatoes4 cups
  • diced potatoes2 cups
  • milk1 cup
  • butter2 tablespoons
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    In a large pot, melt the butter over medium heat.

  2. 2

    Add the diced tomatoes and diced potatoes to the pot and stir well.

  3. 3

    Pour in the milk and bring the mixture to a gentle simmer.

  4. 4

    Add the salt and black pepper, stirring to combine.

  5. 5

    Cover the pot and let the soup simmer for about 20-25 minutes, or until the potatoes are tender.

  6. 6

    Taste and adjust seasoning if necessary.

  7. 7

    Serve hot and enjoy your Tomato and Potato Soup.

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