Tomato Potato Soup

Instructions

1. 1

   Wash and chop the tomatoes and potatoes into small pieces.

2. 2

   Heat the oil in a large pot over medium heat.

3. 3

   Add the chopped tomatoes and potatoes to the pot and sauté for about 5 minutes.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil.

5. 5

   Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the potatoes are tender.

6. 6

   Use an immersion blender to puree the soup until smooth, or transfer the soup to a blender in batches and blend until smooth.

7. 7

   Season the soup with salt, adjusting to taste.

8. 8

   Serve hot and enjoy your Tomato Potato Soup.