Spicy Egg Stir-Fry

Instructions

1. 1

   Crack the 8 large eggs into a bowl and beat them well.

2. 2

   Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

3. 3

   Add the minced garlic and sauté for about 30 seconds until fragrant.

4. 4

   Add the sliced red and green bell peppers to the skillet and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Pour the beaten eggs into the skillet with the vegetables.

6. 6

   Stir gently and continuously until the eggs are cooked through but still soft.

7. 7

   Add 1 tablespoon of soy sauce and 1 teaspoon of red chili flakes to the skillet, stirring to combine.

8. 8

   Remove from heat and sprinkle with 1 tablespoon of chopped fresh cilantro.

9. 9

   Serve hot and enjoy your Spicy Egg Stir-Fry.