Créé avec l’IA
Spicy Egg Stir-Fry
20 min 222 kcal par portion Facile
Ingrédients
4 Portions
- large eggs8 pieces
- vegetable oil2 tablespoons
- red bell pepper1 piece
- green bell pepper1 piece
- garlic2 cloves
- soy sauce1 tablespoon
- red chili flakes1 teaspoon
- fresh cilantro1 tablespoon
Instructions
- 1
Crack the 8 large eggs into a bowl and beat them well.
- 2
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
- 3
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add the sliced red and green bell peppers to the skillet and stir-fry for 3-4 minutes until they start to soften.
- 5
Pour the beaten eggs into the skillet with the vegetables.
- 6
Stir gently and continuously until the eggs are cooked through but still soft.
- 7
Add 1 tablespoon of soy sauce and 1 teaspoon of red chili flakes to the skillet, stirring to combine.
- 8
Remove from heat and sprinkle with 1 tablespoon of chopped fresh cilantro.
- 9
Serve hot and enjoy your Spicy Egg Stir-Fry.
