Made with AI
Hot and Spicy Egg Stir-Fry
25 min 238 kcal per serving Easy
Ingredients
4 Servings
- large eggs8 pieces
- sesame oil2 tablespoons
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- crushed red pepper flakes1 teaspoon
- garlic2 cloves
- saltto taste none
- fresh green onionsfor garnish none
Instructions
- 1
Crack the 8 large eggs into a bowl and beat them well. Set aside.
- 2
Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.
- 3
Add the sliced onion, red bell pepper, and green bell pepper to the skillet. Stir-fry for about 3-4 minutes until they start to soften.
- 4
Add the minced garlic to the skillet and stir-fry for another minute until fragrant.
- 5
Pour the beaten eggs into the skillet with the vegetables. Let them sit for a few seconds, then gently stir to scramble the eggs.
- 6
Add 2 tablespoons of soy sauce, 1 tablespoon of sriracha sauce, and 1 teaspoon of crushed red pepper flakes to the skillet. Stir well to combine all the ingredients.
- 7
Continue to cook until the eggs are fully cooked and everything is well mixed.
- 8
Season with salt to taste.
- 9
