Spicy Egg Stir Fry

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them well. Set aside.

2. 2

   Heat 1 tablespoon of vegetable oil in a large non-stick pan or wok over medium-high heat.

3. 3

   Add the minced garlic (2 cloves) and sauté for about 30 seconds until fragrant.

4. 4

   Add the chopped onions (1 cup) and chopped bell peppers (1 cup) to the pan. Stir-fry for 2-3 minutes until they start to soften.

5. 5

   Pour the whisked eggs into the pan. Allow them to set slightly, then gently scramble and stir until the eggs are just cooked but still soft.

6. 6

   Add 2 tablespoons soy sauce, 2 tablespoons red chilly sauce, 1 tablespoon green chilli sauce, and 2 tablespoons ketchup to the pan. Sprinkle in 1 teaspoon black pepper.

7. 7

   Stir everything together well, ensuring the eggs and vegetables are evenly coated with the sauces.

8. 8

   Cook for another 1-2 minutes, stirring frequently, until everything is heated through and well combined.

9. 9

   Remove from heat and garnish with 1 tablespoon chopped spring onions.

10. 10

    Serve hot as a main dish or with steamed rice or noodles.