Made with AI
Spicy Egg Stir-Fry
25 min 550 kcal per serving Medium
Ingredients
4 Servings
- large eggs4 pieces
- vegetable oil1 tablespoon
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- garlic2 cloves
- soy sauce1 tablespoon
- sriracha sauce1 tablespoon
- chili flakes1 teaspoon
- green onions2 pieces
Instructions
- 1
Crack the 4 large eggs into a bowl and beat them well.
- 2
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
- 3
Add the sliced onion and minced garlic to the pan, and sauté until the onion becomes translucent.
- 4
Add the sliced red and green bell peppers to the pan and stir-fry for about 3-4 minutes until they start to soften.
- 5
Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
- 6
Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.
- 7
Add 1 tablespoon of soy sauce, 1 tablespoon of sriracha sauce, and 1 teaspoon of chili flakes to the pan.
- 8
Stir everything together until the eggs are fully cooked and well combined with the vegetables and sauces.
- 9
Garnish with chopped green onions before serving.
