Spicy Egg Stir-Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat.

3. 3

   Add the sliced onion and minced garlic to the pan, and sauté until the onion becomes translucent.

4. 4

   Add the sliced red and green bell peppers to the pan and stir-fry for about 3-4 minutes until they start to soften.

5. 5

   Push the vegetables to one side of the pan and pour the beaten eggs into the other side.

6. 6

   Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.

7. 7

   Add 1 tablespoon of soy sauce, 1 tablespoon of sriracha sauce, and 1 teaspoon of chili flakes to the pan.

8. 8

   Stir everything together until the eggs are fully cooked and well combined with the vegetables and sauces.

9. 9

   Garnish with chopped green onions before serving.

10. 10

    Serve hot and enjoy your Spicy Egg Stir-Fry!