Spicy Vada Pav with Garlic Chutney

Instructions

1. 1

   Prepare the garlic chutney by blending 50g of garlic, 50g of red chili powder, and salt to taste into a smooth paste.

2. 2

   Heat 2 tablespoons of oil in a pan and add 1 teaspoon of cumin seeds. Let them splutter.

3. 3

   Add the garlic chutney paste to the pan and sauté for 2-3 minutes until the raw smell of garlic disappears.

4. 4

   Slice the pav buns horizontally and lightly toast them on a pan with a little oil or butter.

5. 5

   Place a potato vada between each pav bun.

6. 6

   Spread the prepared garlic chutney on the inside of the pav buns.

7. 7

   Serve the Spicy Vada Pav hot with extra chutney on the side.