Made with AI
Vada Pav
Ingredients
- potatoes4 medium
- chickpea flour1 cup
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- ginger-garlic paste1 tablespoon
- pav buns8 pieces
- oil1/4 cup
- saltto taste
- green chutney1/4 cup
- tamarind chutney1/4 cup
- green chilies4 pieces
Instructions
- 1
Boil the potatoes until they are soft. Peel and mash them.
- 2
In a pan, heat 1 tablespoon of oil and add mustard seeds. Let them splutter.
- 3
Add ginger-garlic paste, turmeric powder, and red chili powder. Sauté for a minute.
- 4
Add the mashed potatoes and salt to the pan. Mix well and cook for 2-3 minutes. Let it cool.
- 5
Divide the potato mixture into 8 equal portions and shape them into balls.
- 6
In a bowl, mix chickpea flour with water to make a smooth batter. Add a pinch of salt.
- 7
Heat oil in a deep frying pan.
- 8
Dip each potato ball into the chickpea flour batter, ensuring it is coated well.
- 9
Deep fry the coated potato balls until they are golden brown. Drain on paper towels.
- 10
Slice the pav buns horizontally and lightly toast them on a pan with a little oil.
- 11
Spread green chutney on one side of the bun and tamarind chutney on the other.
- 12
Place a fried potato ball in each bun and serve with fried green chilies on the side.
