Creato con AI
Spicy Vada Pav with Garlic Chutney
40 min 490 kcal a porzione Medio
Ingredienti
4 Porzioni
- pav buns4 pieces
- potato vadas4 pieces
- garlic50 g
- red chili powder50 g
- cumin seeds1 teaspoon
- saltto taste
- oil2 tablespoons
Istruzioni
- 1
Prepare the garlic chutney by blending 50g of garlic, 50g of red chili powder, and salt to taste into a smooth paste.
- 2
Heat 2 tablespoons of oil in a pan and add 1 teaspoon of cumin seeds. Let them splutter.
- 3
Add the garlic chutney paste to the pan and sauté for 2-3 minutes until the raw smell of garlic disappears.
- 4
Slice the pav buns horizontally and lightly toast them on a pan with a little oil or butter.
- 5
Place a potato vada between each pav bun.
- 6
Spread the prepared garlic chutney on the inside of the pav buns.
- 7
Serve the Spicy Vada Pav hot with extra chutney on the side.
