Creamy Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. 4

   Add the chicken breast, cut into bite-sized pieces, to the skillet. Cook until the chicken is no longer pink.

5. 5

   Pour in the chicken stock and coconut milk. Stir to combine.

6. 6

   Add the peas and let the mixture simmer for about 5 minutes.

7. 7

   Stir in the cooked pasta and grated Parmesan cheese. Mix well until everything is coated in the creamy sauce.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Creamy Chicken Pasta.