Créé avec l’IA
Creamy Chicken Pasta
35 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 g
- pasta200 g
- coconut milk200 ml
- chicken stock1 cup
- peas1 cup
- onion1 piece
- garlic2 cloves
- olive oil1 tbsp
- grated Parmesan cheese1/2 cup
Instructions
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- 4
Add the chicken breast, cut into bite-sized pieces, to the skillet. Cook until the chicken is no longer pink.
- 5
Pour in the chicken stock and coconut milk. Stir to combine.
- 6
Add the peas and let the mixture simmer for about 5 minutes.
- 7
Stir in the cooked pasta and grated Parmesan cheese. Mix well until everything is coated in the creamy sauce.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Creamy Chicken Pasta.
