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Creamy Chicken Pasta 1

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Creamy Chicken Pasta

30 min 256 kcal per serving Easy

Ingredients

4 Servings
  • cooked pasta2 cups
  • cream of mushroom soup1 cup
  • chicken breast, diced1 pound
  • olive oil1 tablespoon
  • garlic powder1 teaspoon
  • onion powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the diced chicken breast to the skillet and cook until no longer pink, about 5-7 minutes.

  3. 3

    Season the chicken with garlic powder, onion powder, salt, and pepper.

  4. 4

    Stir in the cream of mushroom soup and bring to a simmer.

  5. 5

    Add the cooked pasta to the skillet and mix well to combine.

  6. 6

    Cook for an additional 2-3 minutes, until the pasta is heated through and well coated with the sauce.

  7. 7

    Serve hot and enjoy your creamy chicken pasta.

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