Made with AI
Creamy Chicken and Spinach Pasta
35 min 600 kcal per serving Medium
Ingredients
4 Servings
- pasta8 ounces
- cooked chicken breast2 cups
- spinach1 cup
- milk1 cup
- parmesan cheese1 cup
- garlic2 cloves
- butter2 tablespoons
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add the cooked chicken breast to the skillet and stir to combine with the garlic.
- 4
Pour in the milk and bring to a gentle simmer. Stir in the grated parmesan cheese until melted and the sauce is creamy.
- 5
Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- 6
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
- 7
Season with salt and pepper to taste. Serve hot and enjoy your Creamy Chicken and Spinach Pasta.
