Purple Sweet Potato Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

2. 2

   In a large mixing bowl, combine the mashed purple sweet potatoes, maple syrup, almond milk, almond butter, and vanilla extract. Mix until smooth.

3. 3

   Add the organic flour and cinnamon to the wet ingredients and stir until just combined.

4. 4

   Fold in the chopped walnuts gently.

5. 5

   Pour the batter into the prepared baking dish and spread it evenly.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

8. 8

   Once cooled, cut into bars and serve. Enjoy your Purple Sweet Potato Bars!