
Creato con AI
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a large mixing bowl, combine the mashed purple sweet potatoes, maple syrup, almond milk, almond butter, and vanilla extract. Mix until smooth.
Add the organic flour and cinnamon to the wet ingredients and stir until just combined.
Fold in the chopped walnuts gently.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
Once cooled, cut into bars and serve. Enjoy your Purple Sweet Potato Bars!