Purple Sweet Potato Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, combine the mashed purple sweet potatoes, maple syrup, almond milk, and melted coconut oil. Mix well until smooth.

3. 3

   In another bowl, whisk together the organic flour, baking powder, cinnamon, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. 5

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

8. 8

   Enjoy your delicious Purple Sweet Potato Bread!