Purple Sweet Potato Pie

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the mashed purple sweet potatoes, maple syrup, almond milk, coconut oil, and vanilla extract. Mix until smooth.

3. 3

   In a separate bowl, whisk together the organic flour, cinnamon, and salt.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. 5

   Pour the mixture into a greased pie dish, spreading it evenly.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the pie is set and the top is golden brown.

7. 7

   Allow the pie to cool before serving. Enjoy your Purple Sweet Potato Pie!