Purple Sweet Potato Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the mashed purple sweet potatoes, maple syrup, almond milk, coconut oil, and egg. Mix well until smooth.

3. 3

   In another bowl, whisk together the organic flour, baking powder, and cinnamon.

4. 4

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7

   Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your delicious Purple Sweet Potato Muffins!