Made with AI
Zucchini Tuna Casserole
45 min 243 kcal per serving Medium
Ingredients
4 Servings
- zucchini2 medium
- tuna in water2 cans
- shredded mozzarella cheese1 cup
- chopped onions0,5 cup
- breadcrumbs0,5 cup
- olive oil1 tablespoon
- garlic powder1 teaspoon
- dried oregano1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the zucchinis into thin rounds.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent.
- 4
Add the sliced zucchinis to the skillet and cook for about 5 minutes, until they start to soften.
- 5
Drain the tuna cans and add the tuna to the skillet. Stir in the garlic powder, dried oregano, salt, and pepper.
- 6
Transfer the mixture to a baking dish and spread it evenly.
- 7
Sprinkle the shredded mozzarella cheese over the top of the mixture.
- 8
In a small bowl, mix the breadcrumbs with a little olive oil, then sprinkle them over the cheese.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
