Zucchini Tuna Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the zucchinis into thin rounds.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent.

4. 4

   Add the sliced zucchinis to the skillet and cook for about 5 minutes, until they start to soften.

5. 5

   Drain the tuna cans and add the tuna to the skillet. Stir in the garlic powder, dried oregano, salt, and pepper.

6. 6

   Transfer the mixture to a baking dish and spread it evenly.

7. 7

   Sprinkle the shredded mozzarella cheese over the top of the mixture.

8. 8

   In a small bowl, mix the breadcrumbs with a little olive oil, then sprinkle them over the cheese.

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.

10. 10

    Remove from the oven and let it cool for a few minutes before serving.