Southwestern Tuna Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large mixing bowl, combine the cream of tomato soup and almond milk. Stir until well blended.

4. 4

   Add the cooked macaroni, corn kernels, drained tuna, and half of the shredded Mexican cheese blend to the soup mixture. Mix until all ingredients are evenly distributed.

5. 5

   Transfer the mixture into a greased casserole dish, spreading it out evenly.

6. 6

   Sprinkle the remaining shredded Mexican cheese blend over the top of the casserole.

7. 7

   Top with crushed tortilla chips for a crunchy finish.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Southwestern Tuna Casserole!