Classic Tuna Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Cook the egg noodles according to the package instructions until al dente, then drain.

3. 3

   In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth.

4. 4

   Add the cooked noodles, frozen peas, drained tuna, and half of the shredded cheddar cheese to the bowl. Mix well to combine all ingredients.

5. 5

   Transfer the mixture into a greased 9x13 inch baking dish.

6. 6

   Sprinkle the remaining cheddar cheese evenly over the top of the casserole.

7. 7

   In a small bowl, mix the bread crumbs with a tablespoon of melted butter (optional) and sprinkle over the cheese layer.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Classic Tuna Casserole!