Zucchini and Chicken Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chicken breast to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

4. 4

   In the same skillet, add the sliced zucchini and cook for about 3-4 minutes until slightly tender.

5. 5

   In a large mixing bowl, combine the cooked chicken, zucchini, diced tomatoes, cooked rice, garlic powder, salt, and black pepper. Mix well.

6. 6

   Transfer the mixture into a greased casserole dish.

7. 7

   Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Zucchini and Chicken Casserole!