Classic Tuna Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the cooked egg noodles, cream of mushroom soup, frozen peas, and drained tuna.

3. 3

   Stir in half of the shredded cheddar cheese, mixing until all ingredients are well combined.

4. 4

   Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

5. 5

   Sprinkle the remaining cheddar cheese over the top of the casserole.

6. 6

   Top with the crushed potato chips, spreading them evenly over the cheese.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the top is golden brown.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.