Classic Black Pepper Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the chicken pieces with 1 tbsp of soy sauce and 1 tsp of cornstarch. Let it marinate for 15 minutes.

3. 3

   Slice the onion and bell pepper into thin strips.

4. 4

   Mince the garlic cloves.

5. 5

   Heat 1 tbsp of vegetable oil in a large pan over medium-high heat.

6. 6

   Add the marinated chicken to the pan and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the sliced onion, bell pepper, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender.

8. 8

   Return the chicken to the pan and add 1 tbsp of black pepper, 1 tbsp of oyster sauce, and 1 tbsp of soy sauce. Stir well to combine.

9. 9

   Pour in 1/2 cup of chicken broth and bring the mixture to a simmer. Cook for another 2-3 minutes until the sauce thickens.

10. 10

    Serve the Classic Black Pepper Chicken hot with steamed rice or noodles.