Creado con IA
Classic Black Pepper Chicken
30 min 208 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- black pepper1 tbsp
- soy sauce2 tbsp
- oyster sauce1 tbsp
- vegetable oil1 tbsp
- onion1 unit
- bell pepper1 unit
- garlic2 cloves
- cornstarch1 tsp
- chicken broth1/2 cup
Preparación
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the chicken pieces with 1 tbsp of soy sauce and 1 tsp of cornstarch. Let it marinate for 15 minutes.
- 3
Slice the onion and bell pepper into thin strips.
- 4
Mince the garlic cloves.
- 5
Heat 1 tbsp of vegetable oil in a large pan over medium-high heat.
- 6
Add the marinated chicken to the pan and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.
- 7
In the same pan, add the sliced onion, bell pepper, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender.
- 8
Return the chicken to the pan and add 1 tbsp of black pepper, 1 tbsp of oyster sauce, and 1 tbsp of soy sauce. Stir well to combine.
- 9
Pour in 1/2 cup of chicken broth and bring the mixture to a simmer. Cook for another 2-3 minutes until the sauce thickens.
