Classic Pepper Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Season the chicken pieces with salt and black pepper.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

7. 7

   Add the sliced bell pepper to the skillet and cook for another 2-3 minutes.

8. 8

   Return the chicken to the skillet and pour in the chicken broth.

9. 9

   Stir everything together and let it simmer for 5 minutes, allowing the flavors to meld.

10. 10

    Serve hot and enjoy your Classic Pepper Chicken!