Classic Pepper Chicken

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Season the chicken strips with salt and 1 tablespoon of black pepper.

3. 3

   Heat the olive oil in a large skillet over medium heat.

4. 4

   Add the sliced onion and minced garlic to the skillet, sautéing until the onion becomes translucent.

5. 5

   Add the seasoned chicken strips to the skillet and cook until they are browned and cooked through.

6. 6

   Slice the bell pepper into thin strips and add them to the skillet.

7. 7

   Sprinkle the remaining tablespoon of black pepper over the chicken and vegetables.

8. 8

   Stir everything together and cook for an additional 5 minutes, allowing the flavors to meld.

9. 9

   Serve the Classic Pepper Chicken hot, garnished with additional black pepper if desired.